Hong Kong- Love At First Bite

8 Mar

I’m going to journey back to Hong Kong for one last post about food,

(Oh, Hong Kong, you lovely island of culinary delights!)

and what better way to kick things off than with Hong Kong’s most celebrated food- Dim Sum!

Dim Sum and I have had a very short, but intensely committed relationship, which began at first bite during our trip to Shanghai last year.

(Indeed, this is a photograph of my very first taste of a Cha Siu Bau at Crystal Jade restaurant.)

So, of course, when G and I landed in Hong Kong, I decided we agreed that our #1 priority was to consume Dim Sum as frequently and as obsessively as possible.

Note: stretchy pants were a MUST WEAR for completing this mission.

Sadly, our camera broke midway through our trip (while I was rabidly snapping pictures of food, mind you), so I only have a few photographs that capture our Dim Sum frenzy.

These photos were taken at the famous Maxim’s Palace, a majestic banquet-hall-of-a-restaurant with a beautiful panoramic view of the city.  The food was delicious & abundant, but I must warn you that eating at Maxim’s usually requires a wait (we drooled for 20 minutes before we were seated) and it felt a bit too touristy for my hole-in-the-wall likings (Hong Kongers, what do you think? I may be wrong about this one).

Another great Dim Sum recommendation for those of you traveling to Hong Kong, is Tim Ho Wan.  Tim’s restaurant is much less fancy than Maxim’s, BUT what it lacks in decor it makes up for in (perfect) taste & a Michelin star (!), not to mention- LOW prices!

Hong Kong dim sum

Image from CNNGO.com, click photo to read the full article

And while we are on the topic of low prices, I want to tell you a bit about the Australia Dairy Company.

This canteen came highly recommended by various interweb sources, stating that Australia Dairy serves the BEST scrambled eggs… but I’m afraid to tell you that this is not at all exactly true.

Don’t get me wrong, it was extremely fun to experience canteen-style dining in Hong Kong, but food-wise, it wasn’t really what we had anticipated.

 We rolled into the restaurant at 7:30 am, expecting to be the first people in the door, but the place was already packed with hungry locals.  We were hurriedly seated at a table with a sweet couple who recommended the restaurant’s famed breakfast order of scrambled eggs with white bread toast, accompanied by ham and noodle soup.  (And we just had to add-on some egg pudding because it’s DELIGHTCIOUS, and who doesn’t want a 3 course meal at dawn?)

We ordered, a minute later, we ate (yes, that is exactly how long it took to get our food), and then we were puzzled.  We didn’t get it- what’s all the hype about?   THE BEST scrambled eggs?!  That’s a strong statement.  And I disagree.

Moving on!

Wait, did I just post a picture of Pret A Manger, spotted and hearted at an underground Hong Kong metro stop?

Yes, I really did.  Please don’t judge, you have no idea what tears of joy this Pret kiosk caused as G & I perused the bountiful sandwich assortment.  (Seoul is not big on my-style sandwiches.)

And while I’m confessing my foodie sins, I shall also admit to you that we dined at the famous ramen chain, Ippudo…

located in a mall.  A freakin’ mall.

I know, for shame.  But my word, that is some amazing ramen.

In fact, I would say, it is the best, Jerry, the best.

***

Okay kids- it’s bed time for this hungry dumpling.  Until the next one!

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2 Responses to “Hong Kong- Love At First Bite”

  1. Eran Tal March 10, 2012 at 7:13 am #

    You didn’t lie, this was an epic post, much worthy of its independent chapter. Love you Baybel ;-*.

  2. donna March 10, 2012 at 11:52 pm #

    Call me crazy, but I would like even more detail about the food. What kind of dim sum is in each picture, aye?

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