This weekend we celebrated G’s 30th…
Which was quite a special occasion because the kid man intensely dislikes making a big deal of his birthday. (Well, he wasn’t exactly thrilled about celebrating this year either, but I started wearing him down in January so that he would give up the fight come March.)
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Pre-birthday – a foundation for the celebration:
In order not to overwhelm the fragile birthday boy, I started things off nice & casual the night before he turned 30, by making his favorite San Francisco meal-
meatball subs a la Marina Submarine, with a final course of G’s dearly beloved…
CUNDAY!!!
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El Birthday Itself – 30 is for romancing
I turned the love-meter up a notch for the actual eve of G’s birthday, enchanting him with some appetizers and wine at Fifty Cafe (located near Dosan park)…
followed by a perfect (perfect perfect) dinner at The Kitchen.
We dined slowly and thoroughly on traditional Italian soup, tomato and eggplant bruschetta, sautéed clams with cherry tomatoes, THE BEST calabreze pizza I have ever had in my life, and linguine alla pescatore.
I wouldn’t have changed a thing except for the fact that they wouldn’t allow flash photography (hence the fuzzy pics).
We had such a good time at The Kitchen that we stayed until it closed- and then it was off to the bars! (Where I got as fuzzy as my pictures.)
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30 + a day – Let’s dance old man!
My plan had worked- two days of calm and delicious celebrations had lead G to start enjoying his birthday- and finally we were ready to really PARTY!
The night started with a little bit of this (thanks to Maama H)…
Followed by a lot of that…
Interspersed with a Zoolander this…
And ending with our amazing Seoulsome friends at the bars- thank you all for coming out!
I think the birthday Grinch is finally cured!